Corporate Breakfast

Le Continental

Assorted fresh French viennoiserie:
Mini croissant, pain au chocolat,
almond croissant, cinnamon rolls and muffins
Fresh daily bagel and cream cheese with
Norwegian smoked salmon
Platter of seasonal fresh fruit and berries
House blend coffee with complete condiments
Fresh squeezed orange juice

Hot Breakfast

Scrambled eggs - egg whites available
Fresh sausages
Bacon
Sauteed potatoes
Assorted bagel and cream cheese
Selection of viennoiserie
Homemade quiches available
Roasted bell pepper caramelized
onion marmalade
Lorraine
Fresh mushroom and cheese
Tomato tart - dairy free
Grilled tomatoes, onion confit and thyme

Don't forget our house waffles
made fresh on demand!!!!!

Your choice: Chocolate, whipped cream, powdered sugar or maple syrup
Homemade fresh desserts

Corporate Lunch & Dinner

All disposable-ware utensils, drinks available
delivered to your office ready to eat.
Prepared by our Master French Chef/Owner
Christian Royere

Minimum $160.00 for delivery for lunch
Price per person varie
Call us for our daily special menus
depending on the group size
We have a large variety of combination
Call us for our daily special menus
meals every day
Call us for our daily special menus
and homemade desserts!

Entree Choices

Call us for our daily special menus

Chicken Breast with
orange and peppercorn sauce
Grilled chicken breast with
roasted sweet garlic sauce
and garlic sun dried tomatoes and pine nuts

Chicken Bordelais (Red Cabernet sauce)
Roasted free-range chicken with lemon and
light rosemary au jus
Baked chicken topped with fresh
Call us for our daily special menus
mozzarella and marinara sauce
Fresh brochette with red bell pepper and
sweet onions
Sauteed chicken with French
Dijon mustard sauce
Grilled pan fried blackened salmon
with exotic salsa
Ahi tuna with sesame seeds
Fricassee of sea scallop and shrimp with tricolore peppers and saffron sauce

Pasta, Vegetarian
and Sides

Three cheese ravioli with saffron sauce
Bow tie pasta with creamy pesto sauce
Sauteed potatoes with fresh
garlic and rosemary
Scallops, potatoes au gratin